HomeRecipesChocolate Fudge Sauce
Chocolate Fudge Sauce
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Ingredients
1 pkg
Chocolate Fudge Sauce Mix
1 cup
whipping cream


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot - 8 cup, whisk sauce mix with whipping cream. 
  2. Bring to a boil. Reduce heat to medium-high and continue cooking for 3 min. Chill before serving.
Tips

Chocolate Icing: use a hand mixer to beat chilled fudge sauce to desired thickness.

Chocolate Syrup: replace whipping cream with 34 cup your choice of water, milk, or non-dairy alternative.

Nutritional Information

Per serving (2 tbsp): Calories 110, Fat 8 g (Saturated 4.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 10 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 10 g), Protein 1 g.

Chocolate Fudge Sauce
10 min
1 ½ cups
$0.50/serving
HomeRecipesChocolate Fudge Sauce
Chocolate Fudge Sauce
Chocolate Fudge Sauce
Share it!

Ingredients
1 pkg
Chocolate Fudge Sauce Mix
1 cup
whipping cream


10 min
1 ½ cups
$0.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot - 8 cup, whisk sauce mix with whipping cream. 
  2. Bring to a boil. Reduce heat to medium-high and continue cooking for 3 min. Chill before serving.
Tips

Chocolate Icing: use a hand mixer to beat chilled fudge sauce to desired thickness.

Chocolate Syrup: replace whipping cream with 34 cup your choice of water, milk, or non-dairy alternative.

Nutritional Information

Per serving (2 tbsp): Calories 110, Fat 8 g (Saturated 4.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 10 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 10 g), Protein 1 g.

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