HomeRecipesPowered Up Fruit Explosion Muffins
Powered Up Fruit Explosion Muffins
Share it!

Ingredients
2 cups
flour, your choice
1 tsp
baking powder
12 tbsp
baking soda
2
large eggs
1 cup
plain yogurt
12 cup
oil
14 cup
jam
, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (205° C). Brush a Muffin Maker with vegetable oil and place on a Sheet Pan.
  2. Whisk first four ingredients and set aside.
  3. In a separate bowl, whisk together eggs, yogurt, and oil.
  4. Using a spatula gently stir wet ingredients into dry until just moistened. Do not overmix.
  5. Fill each muffin pan cavity 14 full. Drop in 1 tsp jam, then more dough.
  6. Bake for 20–25 minutes. Once cooked, use a basting brush to brush tops with water, and top with Summer Berry Sweet Dip Mix

. Let cool 5 minutes before unmolding.

Tips

Add 12 cup small fresh or frozen berries to the batter.

Nutritional Information

Per serving: Calories 210, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 2 g), Protein 7 g.

Powered Up Fruit Explosion Muffins
35 min
12 servings
$0.90/serving
What you'll need
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
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Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
106 Reviews
$10.50
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
45 Reviews
$31.00
HomeRecipesPowered Up Fruit Explosion Muffins
Powered Up Fruit Explosion Muffins
Powered Up Fruit Explosion Muffins
Share it!

Ingredients
2 cups
flour, your choice
1 tsp
baking powder
12 tbsp
baking soda
2
large eggs
1 cup
plain yogurt
12 cup
oil
14 cup
jam
, to taste
35 min
12 servings
$0.90/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (205° C). Brush a Muffin Maker with vegetable oil and place on a Sheet Pan.
  2. Whisk first four ingredients and set aside.
  3. In a separate bowl, whisk together eggs, yogurt, and oil.
  4. Using a spatula gently stir wet ingredients into dry until just moistened. Do not overmix.
  5. Fill each muffin pan cavity 14 full. Drop in 1 tsp jam, then more dough.
  6. Bake for 20–25 minutes. Once cooked, use a basting brush to brush tops with water, and top with Summer Berry Sweet Dip Mix

. Let cool 5 minutes before unmolding.

What you'll need
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
65 Reviews
$59.95
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
106 Reviews
$10.50
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
45 Reviews
$31.00
Tips

Add 12 cup small fresh or frozen berries to the batter.

Nutritional Information

Per serving: Calories 210, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 2 g), Protein 7 g.

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