HomeRecipesBig Batch Eggnog Bars with Rum Ganache
Big Batch Eggnog Bars with Rum Ganache
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Ingredients

CHEESECAKE:

Eggnog Cheesecake Mix, or cheesecake mix of your choice
2 pkg (8 oz/250 g)
cream cheese
4
eggs
1 cup
plain yogurt
1 13 cups
gingersnap crumbs
2 tbsp
melted butter

RUM GANACHE:

14 cup
heavy cream
12 cup
semi-sweet chocolate chips
1 tbsp
dark rum

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

CHEESECAKE:

  1. Preheat oven to 325°F (160°C).
  2. Prepare cheesecake mix for filling as per package instructions.
  3. Place Perfect Petites on Sheet Pan. Using a basting brush, lightly brush with oil.
  4. Prepare crust by combining gingersnap crumbs with butter. Place 1 tsp of crust mixture into each Perfect Petites section, press lightly.
  5. Using a piping bag or a ziplock bag with the corner cut off, top with cheesecake filling.
  6. Bake for 20–25 minutes. Cool completely before flipping Perfect Petites onto Sheet Pan and twisting to pop out cheesecake bars.
  7. Repeat steps 4 through 6 for a second batch.

RUM GANACHE:

  1. Place chocolate chips and cream in a microwaveable dish. 
  2. Microwave for 45 seconds and stir until chocolate is melted and smooth. 
  3. Stir in rum. 
  4. Drizzle ganache over cheesecake.
Tips

Freeze half your batch of cheesecake bars so you can use them all the way through the holiday season. 

Nutritional Information

Per serving: Calories 60, Fat 4.5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 30 mg, Sodium 40 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 4 g), Protein 1 g.

Big Batch Eggnog Bars with Rum Ganache
30 min
60 servings
$0.20/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Perfect PetitesPerfect Petites
Perfect Petites
41 Reviews
$29.00
HomeRecipesBig Batch Eggnog Bars with Rum Ganache
Big Batch Eggnog Bars with Rum Ganache
Big Batch Eggnog Bars with Rum Ganache
Share it!

Ingredients

CHEESECAKE:

Eggnog Cheesecake Mix, or cheesecake mix of your choice
2 pkg (8 oz/250 g)
cream cheese
4
eggs
1 cup
plain yogurt
1 13 cups
gingersnap crumbs
2 tbsp
melted butter

RUM GANACHE:

14 cup
heavy cream
12 cup
semi-sweet chocolate chips
1 tbsp
dark rum
30 min
60 servings
$0.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

CHEESECAKE:

  1. Preheat oven to 325°F (160°C).
  2. Prepare cheesecake mix for filling as per package instructions.
  3. Place Perfect Petites on Sheet Pan. Using a basting brush, lightly brush with oil.
  4. Prepare crust by combining gingersnap crumbs with butter. Place 1 tsp of crust mixture into each Perfect Petites section, press lightly.
  5. Using a piping bag or a ziplock bag with the corner cut off, top with cheesecake filling.
  6. Bake for 20–25 minutes. Cool completely before flipping Perfect Petites onto Sheet Pan and twisting to pop out cheesecake bars.
  7. Repeat steps 4 through 6 for a second batch.

RUM GANACHE:

  1. Place chocolate chips and cream in a microwaveable dish. 
  2. Microwave for 45 seconds and stir until chocolate is melted and smooth. 
  3. Stir in rum. 
  4. Drizzle ganache over cheesecake.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Perfect PetitesPerfect Petites
Perfect Petites
41 Reviews
$29.00
Tips

Freeze half your batch of cheesecake bars so you can use them all the way through the holiday season. 

Nutritional Information

Per serving: Calories 60, Fat 4.5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 30 mg, Sodium 40 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 4 g), Protein 1 g.

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